tag:blogger.com,1999:blog-6585199145085310155.post4352985946846774727..comments2023-09-19T21:33:01.707+10:00Comments on Gleeful: New growth and more macaronsJaynehttp://www.blogger.com/profile/08031245139089119281noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6585199145085310155.post-5872069878596569482010-10-14T19:44:35.612+11:002010-10-14T19:44:35.612+11:00i am bemused by the difference between macaroons a...i am bemused by the difference between macaroons and macarons...apparently there IS a difference (though from what i can gather aside from the *o* the only diff is smoothness of the surface of one's almond-based baked confection. <br /><br />hmmm. <br /><br />making meself hungry.<br /><br />my mama used to bake macaro(o)ns to serve with syllabub, a delectable dessert made from cream, sugar and rose wine (damn my computer for failing at acute accents.pft.)a work in progresshttps://www.blogger.com/profile/14203814468458158440noreply@blogger.com