Thursday, December 3, 2015

Short day, friendly food, crunchy

I only have to be in the office for three hours tomorrow because the firm's Christmas party starts at noon. Free food and drinks and a short working day. Awesome. 

Luke and I are going to a 100 per cent FODMAP-friendly restaurant on Saturday for dinner. I will be able to eat EVERYTHING on the menu at Foddie's in Albert Park (I will try not to order everything, however). Gluten-free stuff is fairly common these days - I've even seen gluten-free options in country bakeries - but meals without onion and garlic (which contain fructans) are much harder to come by.

Luke made the crunchiest ever crumbed chicken drumsticks for dinner. Delicious. 

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