Thursday, February 12, 2015

Current culinary fixations and thwarted creativity

Yarn bombing, Swanston St 

I have developed a mustard fixation. I can't get enough of it. Wholegrain and dijon, in particular.  I love it on steak. I love it on lamb and on pork. I like to dip dill pickles in it. I make salad dressings with it. I would have scoffed at the concept of a mustard sommelier not too long ago, but now I want be one. 

My other culinary fixation right now is the combination of avocado, cumin, lime juice and coriander. It's delicious and fresh and zesty. Mmmm, smashed avocado...and salad dressing...and guacamole, of course.  

Luke snoozes on the couch quite often and he looks so cute I can't resist taking photos of him. I have so many pics I could start but for some reason he isn't as amused by this idea as I am. Don't stifle my creativity, man!

I bought the new Kitty, Daisy and Lewis album, The Third. I like it.  

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