Monday, May 3, 2010


I made gluten-free pasties today. I was delighted to discover gluten-free pastry in the freezer section at the supermarket. Although it was very expensive, I thought I'd give it a go, just for something different.

I made low-allergy lamb and vegetable pasties - no recipe, just making it up as  I went along, which is how I do most of my allergy cooking. The filling was nice, but I overcooked them a little and made the pastry a bit chewy. Oh well. I'll know better next time.

It was nice to finally cook a meal at home at least.

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