I think I've mentioned my allergy elimination diet here before. I won't bore you with the details, but it's been going on for quite a while now and it's not a particularly gleeful experience.
I love food and I don't like not being able to eat what I like, so it's a joy when I make something that is actually nice. My low-allergy potato salad gets the thumbs up. It's only potato, leek, celery and mung bean shoots, which is pretty dull, but the tangy mayonnaise makes it. I've had it with a steak for the past two nights. Tonight's was particularly juicy and tender.
Oh, of course it's also a joy to be feeling better, although my progress is slow and I have a way to go yet. At least I'm heading in the right direction.